“Poker still gives me a thrill from time to time. All deep runs, even if it’s a small tournament, like $3,000 for first, the competition of getting to the final table gives me a thrill even though it’s something I do every day.”

A number of poker players will tell you that a healthy, balanced diet improves their performance at the tables by leaps and bounds. Eat greasy pizza, a fatty cheeseburger, or a big old hunk of chocolate cake and your ability to call, raise, fold, and read other players effectively will likely go downhill. Eat a… Continue reading Jonatan ‘Pot4teUS’ Hellman: Poker’s Iron Chef